3 June 2014
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If your idea of a meal on a Cook Strait ferry involves a soggy pie and a punnet of chips, think again. We’ve just launched new menus on both the Santa Regina and the Straitsman.
The new menus have you covered for breakfast, lunch and dinner. So just drive aboard, take a seat, and treat your taste buds while you take in the spectacular views.
On the Santa Regina your new lunch and dinner menu includes soup of the day, nachos, lamb and coconut curry, crumbed fish and winter salad, and teriyaki salmon.
All day offerings include the classic toastie, pancake stack and Greek salad.
And you can top it all off with a delicious gelato from Wellington’s original Carrello del Gelato or a fresh barista coffee.
If this all sounds a bit flash and you’re more of a pie and chips person, worry not. We’re still serving those Kiwi classics too.
What would you order off the new menu when on-board? Share your story with us...